Gluten Free Guest!

We found out last minute that one of the guests at Marys bridal shower has a gluten allergy so we need to change our classic brownie recipe to a gluten free one very quickly!

Luckily we haven't started to make them yet so here's what we will do:

instead of wheat flour we will use rice flour, potato four and tapioca flour

and replacing baking powder with xanthan gum.

The texture content will still be the same and Mary will still get the super tasty brownies she asked for!